BPSS Family and Consumer Science Standards

FAC-05.5.03 - Demonstrate safe procedures in the use, care, and storage of equipment.
FAC-08.3 - Demonstrate industry standards in selecting, using, and maintaining food
FAC-08.3.06 - Identify types of equipment for food processing, cooking, holding,
FAC-08.5 - Demonstrate food preparation methods and techniques
FAC-09.2.01 - Analyze factors that contribute to food borne illness.
FAC-12.1.01 - Analyze physical, emotional, social, spiritual, and intellectual development.
FAC-14.2 - Evaluate nutritional needs of individuals and families in relation to health
FAC-14.3.01 - Apply dietary guidelines in planning to meet nutrition and wellness need
FAC-16.2 - Evaluate fiber and textiles products and materials.
FAC-16.4 - Demonstrate skills needed to produce, alter, or repair apparel and textiles