Family Consumer Science (FAC) Targeted standards Standard 16.2: Evaluate fiber and textiles products and materials. Textiles, Fashion, and Apparel
FAC-16.2.05 Apply appropriate procedures for care of textile products.
Student Learning Targets:
Knowledge Targets
I can identify appropriate water temperatures for clothing.
I can identify simple laundry care procedures.
I can define simple laundry vocabulary.
Reasoning Targets
I can categorize clothing into appropriate laundry loads.
I can explain the reason for choosing different water temperatures.
FACS 7 Proficiency Scale
Score
Description
Sample Activity
4.0
In addition to Score 3.0, the student demonstrates in-depth inferences and applications regarding more complex material that go beyond end of instruction expectations.
-
3.5
In addition to Score 3.0 performance, the student demonstrates in-depth inferences and applications regarding the more complex content with partial success.
3.0
“The Standard.” The student demonstrates no major errors or omissions regarding any of the information and processes that were end of instruction expectations.
The student will be able to:
categorize clothing into appropriate laundry loads most of the time.
explain the reason for choosing different water temperatures.
-
2.5
The student demonstrates no major errors or omissions regarding the simpler details and processes (Score 2.0 content) and partial knowledge of the more complex ideas and processes (Score 3.0 content).
2.0
The student demonstrates no major errors or omissions regarding the simpler details and processes but exhibits major errors or omissions regarding the more complex ideas and processes (Score 3.0 content).
The student will be able to:
categorize clothing into appropriate laundry loads some of the time.
identify appropriate water temperatures for clothing.
However, the student exhibits major errors or omissions regarding the more complex ideas and processes.
-
1.5
The student demonstrates partial knowledge of the simpler details and processes (Score 2.0 content) but exhibits major errors or omissions regarding the more complex ideas and procedures (Score 3.0 content).
1.0
With help, the student demonstrates a partial understanding of some of the simpler details and processes (Score 2.0 content) and some of the more complex ideas and processes (Score 3.0 content).
-
0.5
With help, the student demonstrates a partial understanding of some of the simpler details and processes (Score 2.0 content) but not the more complex ideas and processes (Score 3.0 content).
