Career Ready Practice [CRP] Standard [CRP-03]: Health / Support Attend to Personal Health and Financial Well-Being
Budgeting CRP-HS.03.06 Demonstrate how currently held quantity of goods, services, or money should be effectively expended to meet current demands.
Proficiency Scale
Score
Description
4.0
Consistently plans in advance how much stock can and should be used to complete a current project in a timely manner. (portioning meals, making a budget, having correct quantity and type of materials onsite).
3.0
Correctly knows how much stock can and should be used to complete a current project in a timely manner. (portioning meals, making a budget, having correct quantity and type of materials onsite).
2.0
Often guesses how much stock should be used to complete a current project. (portioning meals, making a budget, having correct quantity and type of materials onsite).
1.0
Does not understand how much stock can and should be used to complete a current project. (portioning meals, making a budget, having correct quantity and type of materials onsite).