FAC-08: Food and Production Services

Comprehensive Standard - Integrate knowledge, skills, and practices required for careers in facilities management and maintenance.

FACS Areas of Study
FAC-01: Career, Community, & Family Connections FAC-02: Consumer and Family Resources FAC-03: Consumer Services FAC-04: Education and Early Childhood FAC-05: Facilities Management and Maintenance FAC-06: Family FAC-07: Family and Community Services FAC-08: Food and Production Services	FAC-09: Food Science, Dietetics, and Nutrition FAC-10: Hospitality, Tourism, and Recreation FAC-11: Housing and Interior Design FAC-12: Human Development FAC-13: Interpersonal Relationships FAC-14: Nutrition and Wellness FAC-15: Parenting FAC-16: Textiles, Fashion, and Apparel

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