CRP-HS.03.06

Career Ready Practice [CRP] Standard
[CRP-03]: Health / Support
Attend to Personal Health and Financial Well-Being

Budgeting
CRP-HS.03.06
 Demonstrate how currently held quantity of goods, services, or money should be effectively expended to meet current demands.

Proficiency Scale

Score  Description
4.0
  • Consistently plans in advance how much stock can and should be used to complete a current project in a timely manner. (portioning meals, making a budget, having correct quantity and type of materials onsite).
 
3.0
  • Correctly knows how much stock can and should be used to complete a current project in a timely manner. (portioning meals, making a budget, having correct quantity and type of materials onsite).
 
2.0
  • Often guesses how much stock should be used to complete a current project. (portioning meals, making a budget, having correct quantity and type of materials onsite).
 
1.0
  • Does not understand how much stock can and should be used to complete a current project. (portioning meals, making a budget, having correct quantity and type of materials onsite).
 

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